According to a new study led by University of Georgia (UGA) marine scientists, in some cases, the use of chemical dispersants meant to stimulate microbial crude oil degradation can inhibit the microorganisms that naturally degrade hydrocarbons.
Their findings are based on laboratory-simulated conditions that mimic Gulf of Mexico deep waters immediately following the Deepwater Horizon oil spill.
The team found that the presence of dispersants significantly altered the microbial composition of Gulf deep water by promoting the growth of Colwellia, a group of microorganisms capable of dispersant degradation.
However, when oil alone was added to parallel samples in the absence of chemical dispersants, the growth of natural hydrocarbon-degrading Marinobacter was stimulated.
The study’s lead author Samantha Joye, Georgia Athletic Association Professor of Arts and Sciences said, “These compelling results show the naturally occurring communities of oil-degrading microorganisms, especially Marinobacter, are quite proficient at degrading oil and that oil biodegradation was more efficient in the absence of chemical dispersants,”.
As widely used in emergency responses to oil spills in marine environments as a means of stimulating microbial degradation of oil, chemical dispersants were applied in an unprecedented volume to the sea surface and deep waters of the Gulf of Mexico after the 2010 spill. As a first line of defense, seven million liters (about 1.8 million gallons) of chemical dispersants were applied to increase the use and breakdown of oil compounds by microorganisms.
The uncontrolled oil well blowout released more than 750 million liters of oil into the Gulf.
Sstudy co-author Patricia Medeiros, an assistant professor of marine sciences at UGA said, “Our results showed preferential degradation and enrichment of distinct organic compounds when dispersant are used to chemically break up oil. In the future, it will be important to further study these compounds and possibly include them when tracking the fate of oil-dispersant mixtures in the environment.”
The research was supported by the Ecosystem Impact of Oil and Gas Inputs to the Gulf (ECOGIG) research consortium, which is funded by the Gulf of Mexico Research Initiative.
Source: UGA
