The World Maritime University (WMU), with funding from the ITF Seafarers Trust, has launched “Food4Seafarers.” This new research project aims to tackle the ongoing problem of poor nutrition and catering for seafarers, reports the World Maritime University.
Pilot Study
Studies have consistently shown that seafarers face significant challenges related to food, including:
- Limited access to fresh and nutritious food.
- Substandard food provisions.
- Financial limitations affect meal quality.
These issues negatively impact seafarers’ well-being and necessitate reform.
A study, “Food4Seafarers,” led by WMU’s ITF Seafarers Trust Associate Professor Khanssa Lagdami, will:
- Evaluate food provision on ships.
- Identify inefficiencies and gaps in current practices.
- Aim to improve seafarer health and well-being.
- Promote sustainable catering solutions.
This pilot study will collect essential data to develop practical recommendations for enhancing food quality, nutrition, and accessibility for seafarers.
Key Objectives
The Food4Seafarers project has the following key objectives:
- Assess Onboard Nutrition and Catering: This includes evaluating the current state of nutrition, catering practices, supply chain dynamics, and the costs associated with food and drinking water.
- Evaluate Current Practices: The project will analyze the effectiveness of existing food provision and catering methods to identify gaps and best practices.
- Develop Evidence-Based Policy Recommendations: Based on the study’s findings, the project will create policy recommendations to improve the quality, nutritional value, and quantity of food provided to seafarers.
The ultimate aim of the project is to create positive change within the maritime industry, ensuring that seafarers have access to healthy and sustainable food options while at sea, thereby supporting their well-being and the smooth functioning of global trade.
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Source: World Maritime University
